OUR PRINCIPLES

What’s truly important to us:

 

33 Restaurant Group is focused on delivering remarkable experiences for our guests. To us, every last detail matters, as they all play into creating “the 33 experience.” From obsessing over design details, to testing dishes countless times, and to the involvement in our communities, we strive to be remarkable in every facet of our business.

Our people are at the heart of what we do and we know our success depends on the collective energy of the entire team. Promoting growth and happiness within our team overflows to the guest experience and empowers our team to challenge themselves and grow.

We take great pride in what we do and how we do it, creating remarkable experiences for our guests, value for our shareholders, and opportunity for our team. We look forward to welcoming you into one of our restaurants!

 
 
 

 
 

Our Principals

Suburban Yacht Club_Jennifer Shertzer_Headshots-2970.jpg
 

Preston Lancaster

Founder/CEO


 

Kristin Wisniewski

Chief Operating Officer


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Chef Brian Luscher

Director of Culinary Operations


 

Tanner Fleming

Director of Operations - UNION BEAR Brewing Co.


 

Coty Bell

Director of BrewinG - UNion Bear BREWING CO.


 

Caitlyn reinecke

director of sales - union bear Brewing


 

Jena Wisniewski

Social Media Manager


 

jeff mann

Director of training & strategic management


 

Daniel PitTman

senior Executive Chef


 

Mark Daverio

senior Executive Chef


 

selena franco

General Manager - Heritage Pizza & Taproom


 

Allison Clark

General Manager - Taverna Rossa - Plano


 

CHELSEA CLOSE

senior operations manager -

The Yard, suburban Yacht club, Seager & sons


 

JAKE GRAY

GENERAL MANAGER - CADILLAC PIZZA PUB

 



 

SEAN BRACEY

GENERAL MANAGER - UNION BEAR PLANO

 
 

 

Alex Moon

GENERAL MANAGER - Union Bear Denton

 

 

vanessa tipper

GENERAL MANAGER - the yard